Join chef Marion Ohlinger of Hill & Hollow restaurant for a delicious meal at the Botanic Garden. Visit www.wvbg.org or call 304-322-2093 for more information and to register. BYOB. Seating is limited, register today!
Hill & Hollow is one of West Virginia's most progressive restaurants, specializing in creating global cuisine with locally-grown ingredients and elevating Appalachian cuisine among the pantheon of world flavors. Hill & Hollow is dedicated to the essential concept of sustainable agriculture and the belief that natural ingredients simply taste better. A twelfth-generation West Virginian, Chef Marion Ohlinger was born and raised on his family's ancestral farm in Mason County. His award-winning thirty-year career as a chef has carried him to over forty countries, five continents, and all fifty states. Chef Marion's Appalachian Global Dinner Series, a monthly pop-kitchen concept now in its twelfth year, continues to break new ground by adapting modern Appalachian ideas and ingredients to such regional cuisines as Maori, Surinamese, and Zanzibari, and has been called " ...the most ambitious expansion of Appalachian cuisine in decades."
All dinners will take place at the West Virginia Botanic Garden, 1061 Tyrone Rd. Morgantown, in the Welcome Center.
Ticket price for all dinners is $95 per person per dinner. $40 of ticket price per ticket is tax-deductible to the extent permitted by law under IRS code 501(c)(3).