Part of our Season of Good Taste Dinner Series.
Join us at the Botanic Garden as chefs Mike Costello, Amy Dawson and company prepare a feast from locally sourced vegetables, heritage meats, and wild finds. Their dinners the last two years at the Garden provided some of the most memorable food we ever tried. Seating is limited, reserve yours today at wvbg.org.
Tickets. $95. $30 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.