A Season of Good Taste: Lost Creek Farm with Chefs Mike Costello and Amy Dawson
Date and Time
Saturday Oct 24, 2020
6:00 PM - 9:00 PM EDT
October 24 at 6pm
Fees/Admission
Tickets. $95. $30 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.
Description
We welcome back this dynamic duo who will stretch your palette and heighten your senses of our Mountain state pride with their knowledge, culinary creativity and success, supporting us from the beginning of our series, this is one you don’t want to miss!
Lost Creek Farm is best known for taking their heritage-inspired, story-rich mountain cuisine on the road, with their unique traveling kitchen. Their cooking, inspired by the depth and complexity of Appalachia’s rich cultural heritage, has taken the Lost Creek Farm kitchen across the Eastern United States, producing the elements of a region’s story that deserves to be told at the dinner table.
Reserve now and look forward to challenging your taste buds for a memorable dinner and experience with these two inspirational chefs and storytellers!
More on Lost Creek Farm: http://www.lostcreekfarmwv.com
Tickets. $95. $30 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.
