A Season of Good Taste: Dinner with Hart Kitchen
Date and Time
Monday Oct 24, 2022
6:00 PM - 9:00 PM EDT
October 24 at 6pm
Location
The Terrace at Tibbs Run, West Virginia Botanic Garden, 1061 Tyrone Road
Fees/Admission
$95 per person
Contact Information
Cheryl
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Description
Join us for a colorful show of autumn leaves and a decadent evening feast with award-winning chef Anne Hart.
Hart Kitchen was established October 2020 in Clarksburg, WV one year to the day after the debilitating demise of Provence Market Café, located in Bridgeport, WV, in October of 2019. Provence Market successfully served its’ loyal patrons for almost 18 years.
In her re-creation as Hart Kitchen, Anne is offering her interpretation of classic dishes, both old and new, in a rotating regional and seasonal menu. Hart Kitchen cookery is the culmination of her vision to share culinary insights she gleaned along the way, from Atlanta, to Upstate NY, to Boston, to DC and home again, of cooking with your eyes, nose, and ears to beginners and experts of all ages,
More about Anne and Hart Kitchen: https://hartkitchen.com
Tickets. $95. $30 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.
