Beyond the Cup - Cooking with Tea as an Ingredient
Date and Time
Tuesday Mar 21, 2017
6:30 PM - 9:00 PM EDT
6:30 PM
Location
The Tea Shoppe
709 Beechurst Avenue
Suite 23
Morgantown, WV 26505
Fees/Admission
$45.00 per person + tax
Contact Information
Lisa Biafore
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Description
This is the first of our Beyond the Cup Series which highlights that tea is not just for drinking.
Chef Shane Zollner will demo the preparation of a 4 course meal where each course will use tea as an ingredient. As Chef Zollner demonstrates each course, each participant will be served that course.
First Course - Tea Poached Shrimp Spring Rolls
Second Course - Citrus & Feta Salad with a Tea Vinaigrette
Entree - Sweet and Smoky BBQ Glazed Salmon (or Chicken) with Shredded Brussel Sprouts
Desserts - An assortment of bite-sized sweets infused with tea
Beverages - A variety of tea beverages will be served.
