Farm to Table Dinner

Description

There’s no better way to kick off Homecoming Weekend than with a home-cooked meal right here at West Virginia University. Pull up a chair at West Virginia’s Statewide Farm to Table Dinner and celebrate agriculture in the Mountain State with your friends and family. Held at The Erickson Alumni Center, this perfect autumn meal features meat and produce cultivated right here in West Virginia. Experience delicious Appalachian recipes that are carefully prepared by our executive chef, Ron Eckenroad, while enjoying craft beer from Big Timber Brewing Company. Our Farm to Table wouldn’t be complete without the sounds of bluegrass by 18 Strings, a local band affiliated with Mon Hills Records, West Virginia University’s own record label. Members of the WVU Alumni Association save 20% on their cost of admission to the Statewide Farm to Table Dinner. To become a member visit: https://www.alumni.wvu.edu/membership | You don’t have to be a graduate of West Virginia University to support the WVU Alumni Association and to receive member benefits! Before your meal, listen while experts in the field discuss the future of farming in Appalachia at our free lecture series, Food for Thought: A Conversation About the Future of Agriculture in West Virginia. All are welcome - 2:00p.m. to 5:00p.m. at The Erickson Alumni Center | Free of Charge If you have any questions, please contact Andrew Sealy: asealy@mail.wvu.edu