November Tortilla Class & Workshop

Tortillas  are a traditional staple in any Mexican kitchen.  Our head chef, Laura,  will guide you through the tips and techniques that will help you  master the art of making fresh tortillas.  Best of all, you will learn  to use your new found skills in three delicious recipes that will  impress your family and friends.

During  the class you will have the opportunity to mix your own tortilla dough  and use a tortilla press to make fresh homemade tortillas.  After  cooking your tortillas, you will prepare and assemble 3 delicious tacos:  Carne Asade Beef Taco, Grilled Chicken Taco, and Al Pastor Pork Taco to  eat and enjoy.

Tortilla Kits with Tortilla Press will be available for purchase during the class.

Our  recipes use common ingredients that may or may not be specified in the  menu, including various fruits and vegetables, nuts, meats, spices,  wheat flours, etc. If you have a food allergy or dietary restriction we  should be aware of, please call or email before attending the class. We  may or may not be able to accommodate.

A  minimum 48-hour notice via phone or in-person (not email) is required  for class cancellations or rescheduling for reservations of one to three  guests.  A minimum 7-day notice via phone or in-person is required for  class cancellations or rescheduling for reservation of four or more  guests. If you are unable to attend a class, you are encouraged to send  someone in your place. We cannot make exceptions.

If you have a large group, consider a private party!

Got questions? Call, email, or check our page.

Classes are two hours, but duration is approximate and may vary by 10-15 minutes, it is best to plan accordingly.